Specials

Looking for the perfect pie to bring to Easter?  May we off our Strawberry Rhubarb Pie?  The perfect balance of sweet and tart, in a flaky, buttery crust.  You'll be the most popular guest.

Saturday
May 23rd

Looking for the perfect pie to bring to Easter? May we off our Strawberry Rhubarb Pie? The perfect balance of sweet and tart, in a flaky, buttery crust. You'll be the most popular guest.

Hot Cross Buns- here for Easter only.  Pre-order now to reserve some for your Easter celebration.

Sunday
May 24th

Hot Cross Buns- here for Easter only. Pre-order now to reserve some for your Easter celebration.

We are switching gears into some of our early Spring favorites, sinking our tastebuds into flavors like apricot, white chocolate, and florals, while hanging onto to last season's lemon and cherry a bit longer just because they are so darn delicious!

Available in the bakery every day!

Sunday
May 24th

We are switching gears into some of our early Spring favorites, sinking our tastebuds into flavors like apricot, white chocolate, and florals, while hanging onto to last season's lemon and cherry a bit longer just because they are so darn delicious! Available in the bakery every day!

Hippity hoppity- Bunny Butts and Chicks are here!

Monday
May 25th

Hippity hoppity- Bunny Butts and Chicks are here!

Consider our classy speckled egg cake for your Easter table this year.  Your choice of chocolate, vanilla, lemon, or carrot.

Tuesday
May 26th

Consider our classy speckled egg cake for your Easter table this year. Your choice of chocolate, vanilla, lemon, or carrot.

Our Hummingbird Cake is a Southern classic, done up all fancy with cardamom, rose, and edible flowers.

Wednesday
May 27th

Our Hummingbird Cake is a Southern classic, done up all fancy with cardamom, rose, and edible flowers.

Our Earl Grey Tartlet is one of our favorite Signature tartlets that we are most proud of.

Thursday
May 28th

Our Earl Grey Tartlet is one of our favorite Signature tartlets that we are most proud of.

Our Easter menu is live!  We are ready for you.

Friday
May 29th

Our Easter menu is live! We are ready for you.

The most Springy of quiches, our Brie and Asparagus is always a favorite.

Friday
May 29th

The most Springy of quiches, our Brie and Asparagus is always a favorite.